My girlfriend seems to function better
when she avoids eating gluten, so we've been playing around with some
recipes that avoid wheat, and I concocted one yesterday that we both
agreed was worth sharing. The meatballs (Swedish) and rosé
sauce I used was store bought. (Also this would work fine with
regular pasta I'm sure, but that might result in horrific and NSFW consequences.)
-Bake about three handfuls of
meatballs. (A "handful" is a scientific term for a "thwack.")
-Boils some brown rice pasta. (Ours
didn't expand much, so you should probably put in more than you
think you need, and it takes a fair bit of boiling.) Drain pasta
when it's desirably droopy, drizzle with olive oil (to keep it from
sticking) and a pinch of salt and mix.
-In a pan sauté
half a copped union, a bit of green onion, and a
bell pepper (an orange one will look nice). Onions should be
translucent but not burnt.
-Add to pan meatballs, rosé
sauce, a dash of pepper to taste, a dash of powdered ginger, and a
very hot pepper. (The hot pepper I used was from the deli and stuffed
with feta cheese, the both of us agreed that it was virtually
inedible on its own, so I removed the also extremely hot feta and
sprinkled it on the dish.)
-Stir intermittently for a few minutes over medium to high heat,
then remove hot pepper. Serve over pasta (make sure both are still
warm).
Takes about a half hour to prepare. Yields approximately 3 servings
depending on hunger level.
I would have liked to include a picture
as the dish was quite attractive as well as being delicious, but we
gobbled it down immediately before the idea of posting it came up. Also since the hot pepper was only simmered for a bit and then removed, the dish isn't very spicy at all (and probablly wouldn't be described as "spicy" by someone who didn't see the hot pepper go in), but along with the ginger it gives a little kick.
Also if you stick the green union bases in water and leave them near sunlight, they will regrow and you can have LIMITLESS ONIONS! Bye-bye costly onion bills, hello sensible onion bills!
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